Fish on a Brick

A year or two ago I came up with a recipe for open-faced tilapia sandwiches in the oven.

Spray a baking pan, lay bread on it. Sourdough is perfect, but any white bread is good. Thick slices are better than thin. (Thin slices might get too browned on the bottom, but it's still ok.)

Spread with a bit of mayo. That's optional.

Put cheese on it. Sliced off a brick of sharp cheddar is what I prefer. Don't let it hang off the edges, or it's sure to make a mess.

Put a thawed tilapia fillet on each slice of bread. It's okay if it hangs over bread, as long as it doesn't hang over the edges of the pan.

A bit of black pepper.

A couple slices of pickled banana peppers. You can just use pickles if you have them, but they're not quite the same.

Bake at 375*F for ~25min or until the fish flakes with a fork.

Enjoy with a vegetable side, or soup.

It's one of the more indulgent meals I've come up with - that's not saying much - but frozen tilapia is pretty cheap. And healthy.

Not sure where I got the inspiration from, but it's been a hit for me. My mother loves it, once I made it after moving back "home." She is a very good cook, so her enthusiasm is flattering.

She asked what it was called. I hadn't named it. I decided on "fish on a brick."

I found "Identity" by The Arbitrary just today, embedded above. It was fun and engaging progressive metal. No vocals, so no turn-offs for those of you who listen to normal people singing normally, rather than hairy men grunting into a microphone. It's up for name-your-price: so, free!, if you're poor or stingy like me. Share it if you get it for $0. Preferably somewhere better than a blog that no one reads.


Monday the 7th of October, 2019

Pain: 50
Struggle: 45
Success: 25